Chinese Food

Stewed bone with Tricholoma matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...

Take spicy chicken for spring outing

About eating chicken. I think so. Or it's very light, reflecting the mellow taste of chicken. Or. Give it a better soul. Among all the cooking skills for eating chicken, I think the simplest and Sexy Soul is Chongqing spicy chicken. -

Sauteed dace with peas and balsam pear

Stewed tiger skin egg

It doesn't take time and effort to make marinade and boil spices. It's simple and easy to make. It can be done with a bottle of Jiale Chaoshan marinade water and water. If you can't finish eating at a time, you can put the soup together in a fre... ...

Chinese Toon in spring and winter

Put the salted Chinese toon directly into the freezer. In winter, take out the hot water and roll it over. Pinch the water, cut it up, put the sesame oil. If it's not salty, put less salt. This is a cold dish. You can also fry it with eggs. My m... ...

Fried dumplings with peppermint and beef

Beef with mint is a classic Yunnan practice. This recipe combines this with pot stickers. It's very fresh and delicious.

Rice with Abalone

Delicious and nutritious rice

Fish ball soup with cabbage

I was born by the sea. Fish ball soup is an indispensable delicacy. It extracts the essence of fish. It does not need to worry about fish bones sticking. It's white and refreshing. It's really suitable for both young and old. It's rare to meet a... ...

Dumplings with leek and egg

Braised prawns

Pork ribs soup with mushroom

I just want to give my husband and myself a healthy and delicious food in my spare time.

Honeysuckle lean meat porridge is a series of porridge for clearing away heat and detoxification, evacuating wind heat

Honeysuckle. It's known by its name as a plant that can stand the harsh environment. It can be seen not only in the tropical seashore of the coconut sea breeze, but also in the Himalayas with poor natural conditions. It bites its teeth. Bear wit... ...

Steamed chicken with chopped peppers

Today, we'll make a steamed chicken with chopped peppers. Marinate the chicken in advance. Put chopped peppers on it before steaming. Steam it in a pot and pour hot oil on it. It's ready to eat. It's easy to get home.

Sweet and sour spareribs

New way to eat anhydrous curry

Japanese food bloggers are actually popular in making this kind of curry without water. I usually like watching various food programs. So I also learned some dishes from Japanese food bloggers. If there is no water, I will paste it. I put tomato... ...

Chrysanthemum eggplant

Spaghetti with crayfish and pineapple

What's a wonderful trip for pineapples and crayfish to meet spaghetti and tomato. Let's have a look-

Eel and seaweed soup

After the second child is released, the family with two treasures is not just one more child. As far as my family is concerned, two treasures of clothes are not how to buy. But other things are everything will be new. Like toys, picture books, a... ...

Pork in pot

Guobaorou's position at home. It's quite high. No matter old or young, they all like it very much. This time, they make juice mixed with vinegar and sugar. The color is yellow. There's also a juice mixed with tomato sauce and sugar. The color is... ...